Quarantine Recipe – Rasta Pasta
Homemade Rasta Pasta Recipe
Ingredients
- Penne Pasta
- 1 Red and 1 Green Peppers
- ½ Onion and ½ red onion
- Cheese (eyeball it)
- 1 can of Coconut Milk
- Jerk Seasoning
- Salt
- Pepper
- Oregano
- Chilli Lime Powder
- Garlic 4 cloves
Follow instructions on Penne Pasta Box
Chop red and green peppers (orange and yellow onions optional), onions, and garlic
In a large saucepan, add oil. Add the onions, garlic. Wait a few minutes then add the red and green peppers and the rest of the desired vegetables. Saute the vegetables on medium low heat
Add coconut milk. Stir for a minute then add cheese and jerk seasoning, then oregano, garlic seasoning among other seasonings. You wanna add enough cheese so that it’s like a sauce, not thick, but not watery
Add ¼ cup of the pasta water and stir (You do this so the pasta isn’t dry)
Gradually add the pasta. Don’t put all of the pasta in at once! Pour in ⅓ of the pasta at time so all of the noodles absorb all of that flavor goodness
“Fold” the pasta into the sauce using a big spoon or spatula
