Quarantine Recipe – Rasta Pasta

Homemade Rasta Pasta Recipe 

 

 

Ingredients 

• Penne Pasta 
• 1 Red and 1 Green Peppers
• ½ Onion and ½  red onion
• Cheese (eyeball it)
• 1 can of Coconut Milk 
• Jerk Seasoning 
• Salt 
• Pepper
• Oregano
• Chilli Lime Powder
• Garlic 4 cloves

Follow instructions on Penne Pasta Box 

Chop red and green peppers (orange and yellow onions optional), onions, and garlic

In a large saucepan, add oil. Add the onions, garlic. Wait a few minutes then add the red and green peppers and the rest of the desired vegetables. Saute the vegetables on medium low heat

Add coconut milk. Stir for a minute then add cheese and jerk seasoning, then oregano, garlic seasoning among other seasonings. You wanna add enough cheese so that it’s like a sauce, not thick, but not watery 

Add ¼ cup of the pasta water and stir (You do this so the pasta isn’t dry)

Gradually add the pasta. Don’t put all of the pasta in at once! Pour in ⅓ of the pasta at time so all of the noodles absorb all of that flavor goodness

“Fold” the pasta into the sauce using a big spoon or spatula